- Classic vanilla cake ingredients (butter, sugar, eggs, flour, vanilla
- Classic buttercream ingredients (butter, sugar, egg whites)
- Gel food coloring
Skill level: Intermediate
Core skills: creating buttercream transfers
Duration: 2 hours
Skill level: Intermediate
Core skills: creating buttercream transfers
How to ice your cake with a rainbow inside
How to create buttercream transfers for your cake
How to decorate your cake using buttercream transfers
How to add all of the finishing touches to your cake
The Tasty Recipes You'll Get:
perfect vanilla cake & traditional, easy American Buttercream (you're free to use your fave recipes as well for this technique!)
Single Class
Only $29.99
Buy 1 Class & Save $15 On Any 2nd Class
Can't Join live?
Join later!
Recording Available
Forever
Access To An Expert
Our instructors have PROVEN METHODS that they can’t wait to share. Go from liking their posts on Instagram to learning from them in real time
Workbook
You'll receive a workbook with an itemized shopping list, pre-class checklist, and step-by-step instructions to follow along with during the live tutorial!
Class recording
All classes are streamed LIVE with a two camera view, but when you register you get access to the recording FOREVER. You'll also get demo videos for any prep work you need to do before class.
Built in fb community
Classes take place in private Facebook groups, where you will meet and interact with an amazing community of baking enthusiasts who have tips, tricks and baking solves to share. Welcome home (:
Over 50K followers on Instagram who are captivated by Stephanie's insane piping skills
Featured on Buzzfeed Tasty & Cake Masters Magazine
Started her caking journey 15 years ago
Stephanie's baking super power is pushing the limits of what can be done with buttercream cakes!
50K FOLLOWERS
10M VIEWS
Ingredients You'll Need
- Classic vanilla cake ingredients (butter, sugar, eggs, flour, vanilla
- Classic buttercream ingredients (butter, sugar, egg whites)
- Gel food coloring
Tools You'll Need
- Stand mixer
- 9x11" baking pan
- Round cutter (3.5" or similar)
- Offset spatula
- Piping bags
- Piping tips
- Parchment Paper
- Couplers
- Mixing bowls
- Rubber spatulas
- Turntable
- Cake plate/drum
When is the live tutorial?
The live tutorial is happening Wednesday, April 21st at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial?
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class?Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate cake decorators who are looking to elevate their current cake knowledge to learn how to create new finishes. We welcome bakers of all levels to join though, and Stephanie will support you every step of the way!
Where is the live tutorial being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate?
You’ll need classic cake and buttercream ingredients like flour, sugar, butter, eggs and egg whites, along with gel food coloring and optional additionals like sprinkles. Once you register for class you'll be provided with a workbook that includes all of the ingredients and recipes you'll need!
What equipment do I need to participate?
Along with an Internet connection you’ll need a stand mixer, cake pans, piping bags & tips, and a flower nail. Once you register for class you'll be provided with a workbook that includes all of the tools you'll need!
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning cake questions and Stephanie will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!