Yo's Vanilla Toffee Cake

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  • Time it takes: 1 hour 20 minutes
  • Difficulty Level: Beginner
  • Occasions: Birthday, Everyday, Holidays, Thanksgiving
  • Feeds: 6 pounds of batter
ingredients image squiggle



  • 2 cups Unsalted Butter
  • 2 cups Sugar
  • 2 cups Brown Sugar
  • 2 teaspoons Vanilla
  • 8 Eggs
  • 2 cups Whole Milk
  • 5 cups Flour
  • 1 tablespoon + 1 teaspoon Baking Powder
  • 1 cup Toffee Bits
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  • Sift your flour, baking powder, and salt into a bowl and whisk together. Set aside.

  • Cream your butter, sugars and vanilla at medium speed until light and fluffy, about 8-10 minutes.

  • Add your eggs to your sugar mixture, two at a time, and blend until incorporated.

  • Add your dry ingredients alternatively with your milk. Begin by adding dry, then alternate with wet. Add the dry in four parts, and the wet in three.

  • Add the toffee bits.

  • Pour your batter into your desired parchment lined pans. Always bake at 350 degrees until a toothpick comes out clean. Let cool completely in pans.

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