Yo's Blood Red Velvet Cake
Yolanda's favorite blood red velvet cake recipe! Featured in the How To Cake It Cakebook
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Red Velvet Cake has really been in the spotlight for the past few years. When I decided to make a Brain Cake for How To Cake It, I thought it was the perfect opportunity to bake red velvet. I made sure this moist cake was a deep red, by adding a little burgundy food colouring as well. The result is a delicious, deep red velvet cake that no one can resist. Even when it is shaped like a brain.
*Note: This recipe makes enough batter for one 8 diameter bowl cake or approximately 4lbs of batter.*