Yo's Blueberry Buttermilk Muffin Cake
This recipe never lets me down! Trust me, this is one of my favourite muffin recipes and I bake these all the time with crumble on top.
Ingredients
Cake
- 4 cups Flour
- 2 cups Sugar
- 2 teaspoons Baking Powder
- 2 teaspoons Baking Soda
- ½ teaspoon Salt
- 1 Tablespoon Grated Lemon Zest, about 2 lemons
- 2 Eggs
- 2 cups Buttermilk, room temperature *
- 1 cup Unsalted Butter, melted and cooled
- 1 Tablespoon Vanilla
- 2 cups Blueberries
Read It!
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Take 1 tablespoon of flour and toss your blueberries in it just to coat.
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In a large bowl, whisk together your flour, sugar, baking powder, baking soda, salt and lemon zest.
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In a second large bowl, whisk your 2 eggs slightly. Whisk in your buttermilk, melted butter and vanilla.
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Make a well in the centre of your dry ingredients. Pour half of your wet ingredients into the well, and begin to mix the batter by stirring it with an open hand.
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Pour in the rest of your wet ingredients and continue mixing. Fold in your blueberries.
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Divide the batter between your prepared pans and bake at 350 for 35- 40 minutes.
Congratulations you did it!
