Modelling Chocolate Cheese
Say cheese! Modelling chocolate is any bakers best friend. Seriously. You can use it to recreate anything, like cheese! I've used this recipe to add a cheesy touch to several of my cakes, including my Grilled Cheese Cake, Burger Cake, and Nachos Cake.
Ingredients
Modelling Chocolate Cheese
- 12oz White Chocolate (you can use candy melts)
- 1/2 cup Clear Corn Syrup
- Sunset Orange Gel Color
- Lemon Yellow Gel Color
- Golden Yellow Gel Color
Tools
- Non-Stick Gumpaste Board
- Non-Stick Rolling Pin
- Parchment Paper
WonderWhisk
$19.99
MixerMate Spatula
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How To Color It - 12 Pack Gel Color Set
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Staybowlizer
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Sir Squeeze and Funnel Bundle
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Lil Squeeze - Simple Syrup Bottle
$16.99
HTCI by Ateco Large Spatula Set
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HTCI by Ateco Small Spatula Set
$14.99
Mix and Store Bowls
$34.99
Cookie Turntable
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Piping Bag Clips
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How To Cake It 12pc Piping Tip Set
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Sir Squeeze A Lot - Simple Syrup Bottle
$19.99
How To Cake It Cakebook & Bottle Combo
$47.98
How To Pipe It 28 Piece Piping Tip Set
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Ultimate Clay Extruder
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Official HTCI Ruler
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Funnel
$5.99
Signed How To Cake It Cakebook & Bottle Combo *Signed by Yo*
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Fondant Rolling Pin
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Simple Syrup Squeeze Bottle Bundle
$42.98
Official How To Cake It Nonstick Mat
$16.99
Fat Daddio's Mega Cake Pan Bundle
$125.00
Under The Sea Cookie Cutters
$26.99
Back To School Cookie Cutters
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1.5" Mini White Star Cookie Cutter
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Edible Double Tip Black Marker
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Degradable Tipless Piping Bags
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Read It!
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Place the chocolate and corn syrup in a bowl over simmering water. Let them melt, and stir together gently.
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Once the ingredients have come together, gently stir in the gel colours.
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Pour the modelling chocolate into a bowl to set overnight.
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If you want to make cheese slices, once solid, knead together and roll out sheets that are thick onto a non-stick board.
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Cut them into desired sizes, use parchment paper to stack between pieces to keep from sticking together.
Congratulations you did it!
