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Modelling Chocolate Cheese

Let's get cheesy!

Say cheese! Modelling chocolate is any bakers best friend. Seriously. You can use it to recreate anything, like cheese! I've used this recipe to add a cheesy touch to several of my cakes, including my Grilled Cheese Cake, Burger Cake, and Nachos Cake.


*Note: Prepare this recipe one day in advance to allow time for modelling chocolate to set.*

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  • Tools
  • Ingredients
  • Instructions
  • 12oz White Chocolate (you can use candy melts)
  • 1/2 cup Clear Corn Syrup
  • Chefmaster Sunset Orange Gel Colour
  • Chefmaster Lemon Yellow Gel Colour
  • Chefmaster Golden Yellow Gel Colour
Item Name: Availability:
Non-Stick Gumpaste Board
Non-Stick Rolling Pin Add to Cart -
Parchment Paper

Preparation

Melt Chocolate and Corn Syrup

Place the chocolate and corn syrup in a bowl over simmering water. Let them melt, and stir together gently.

Stir in Gel Colours

Once the ingredients have come together, gently stir in the gel colours.

Pour Into Bowl

Pour the modelling chocolate into a bowl to set overnight.

Roll It Out

If you want to make cheese slices, once solid, knead together and roll out sheets that are thick onto a non-stick board.

Cut It Up

Cut them into desired sizes, use parchment paper to stack between pieces to keep from sticking together.

Congratulations!

If all went well, you should see something that looks like this...

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