Modelling Chocolate Cheese

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12oz White Chocolate (you can use candy melts)
1/2 cup Clear Corn Syrup
Chefmaster Sunset Orange Gel Colour
Chefmaster Lemon Yellow Gel Colour
Chefmaster Golden Yellow Gel Colour

Item Name:	Availability:
Non-Stick Gumpaste Board
Non-Stick Rolling Pin	Add to Cart -
Parchment Paper

Melt Chocolate and Corn Syrup

Place the chocolate and corn syrup in a bowl over simmering water. Let them melt, and stir together gently.

Stir in Gel Colours

Once the ingredients have come together, gently stir in the gel colours.

Pour Into Bowl

Pour the modelling chocolate into a bowl to set overnight.

Roll It Out

If you want to make cheese slices, once solid, knead together and roll out sheets that are thick onto a non-stick board.

Cut It Up

Cut them into desired sizes, use parchment paper to stack between pieces to keep from sticking together.