This recipe takes all the guilt out of the ultimate guilty pleasure - raw cookie dough! We're swapping out the eggs for whipping cream to make them safe for snacking. Roll them into balls as a decadent caking ingredient (I used them in my Ultimate Breakup Cake & my Chocolate Chip Cookie Mega Cake) or serve them by themselves are a delicious cookie snack. 

Eggless Chocolate Chip Cookie Dough!

Ingredients & Tools You Will Need:

1 cup salted butter, room temperature

1/2 cup granulated sugar

1 cup light brown sugar

1 teaspoon vanilla

2 Tablespoons whipping cream

2 cups all-purpose flour

2 cups semisweet chocolate chips


In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, both sugars and vanilla at medium speed until smooth and creamy. About 5 minutes.


Scrape down sides of bowl, using a rubber spatula. Add the whipping cream and beat until combined.


With your mixer on the lowest speed, add the flour and mix until incorporated. Pour in the chocolate chips.


Chill your dough for 1 hour and portion into 1oz balls, about the size of a large gum ball.