Pineapple Cake With Pineapple Buttercream and Fruity Fondant Details

Written By Ammie Matte - July 25 2016

Comments

vera diegbe
September 13 2016

thanks yo. you re talented

Brent Wheeland
August 24 2016

The cake is super moist and delicate because of the coconut flour. You could always try freezing the cake and then taking it out of the ring with a knife. Splitting the cake could also be done while it s semi-frozen so it s easier.

Marion
August 23 2016

I really enjoy watch your technique and rules for making this cake from beginning to end. I will be trying to duplicate it. Truly talented.

Valentine
August 01 2016

Can someone else make that amazing cake? Thank you Yolanda for the clear, precise, detailed instructions. I am tempted to try. Congratulations on a job superbly done. Mr. and Mrs. Walter Mellon will be jealous ! Valentine

Valentine Lafontant
August 01 2016

Can someone else make that amazing cake? Thank you Yolanda for the clear, precise, detailed instructions. I am tempted to try. Congratulations on a job superbly done. Mr. and Mrs. Walter Mellon will be jealous ! Valentine

Hannah Seidel
July 29 2016

I ? this cake! Go PINEAPPLES!

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Jenny
July 26 2016

A very detailed and finely-crafted cake! You are such an artist.

Sarah
July 25 2016

O.M.GOODNESS! THIS CAKE LOOKS AMAZING!

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