Vanilla Pizza Cake with Raspberry Buttercream Sauce, Grated Modelling Chocolate Cheese & Fruit Snack Toppings

Written By Ammie Matte - September 08 2015

Comments

nessihase
September 30 2016

Hi,
I have made your pizza cake for my cousins wedding. They really liked it and it looks very cool. I dont know how it tase but they sav it was really good. Thank you for this recepie

C
June 21 2016

Instead of dying fondant with food coloring, could I mix in caramel sauce to tint it? I like to bake but have never used fondant – how much would I need for just this cake? 2lb seems like a lot to me..

Can’t wait to surprise my boyfriend with this for his birthday. He LOVES pizza.

Jade
May 16 2016

To anyone trying to make this at home: the cake will overflow if you aren’t using a deep pan with a high lip around the edge. =O
I used a shallow pizza pan with a slight lip (and I didn’t even use all of the batter) thinking that the cake would rise and be okay. Nope! It dripped over the edges and was a catastrophe =(.
I just wanted to warn you guys and recommend that you place pans below your cake to catch any drippings!

Jade
May 16 2016

To anyone trying to make this at home: the cake will overflow if you aren’t using a deep pan with a high lip around the edge. =O
I used a shallow pizza pan with a slight lip (and I didn’t even use all of the batter) thinking that the cake would rise and be okay. Nope! It dripped over the edges and was a catastrophe =(.
I just wanted to warn you guys and recommend that you place pans below your cake to catch any drippings!

Jess
January 10 2016

Love this, and I want that shirt! Please put it in the shop :)

Kate
December 24 2015

Yolanda you are so inspiring and amazingly talented never stop baking??

Marionne Dorothy Abuel
November 28 2015

what part of the Canada you live

Rachel Bernholtz
October 26 2015

Is there anything I could use to substitute for the brulee torch?

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