Let's get real. When you open up a box of donuts (or Giant Donut Cakes!), that chocolate glazed donut is just always calling your name. No matter how gorgeous the other donuts look, that chocolate glaze is so rich, and scrumptious looking. The call of chocolate is strong!
Whipping Up Your Chocolate Donut Glaze!
Ingredients & Tools You Will Need:
¾ cup Icing Sugar
2 tablespoons Dutch Process Cocoa
¼ cup Whipping Cream
Sift the icing sugar and cocoa into a bowl. Heat the whipping cream gently over low heat or in the microwave. Add the cream to the icing sugar whisking it in gently.
You can adjust the consistency of your glaze by adding more icing sugar to thicken it, or more warm cream to thin it out as desired.
Keep your glaze covered with plastic wrap directly on top, or with a damp clean towel over the bowl. This will prevent a crust from forming on top of the glaze.