A Pancake...CAKE! Vanilla Cake, Maple Infused Buttercream, Blueberry Filling!

Written By Ammie Matte - February 17 2015

Comments

Jen Smoker
March 20 2016

So we are surprising my mom on the other coast with a visit over Easter and my son has really gotten into making your cakes. His first got him off the playstation for about 4-5 hours and into my kitchen (joy!!) for a nacho typical superbowl extravaganza! He LOVED using the torch too! Next he made 3 emoji cakes – 2 layer and using my 9 inch pans! (now I need clothes a size larger)… But for my mom, who is gravely ill, he has planned to make 3 small pancake stack cakes. Pancakes are her favorite and most easily digested meal. I pray this is going to be a huge hit (but just the thought of corn syrup and maple syrup combined makes me a little light headed). However we do it, it will be a fun activity and sure to be a memory maker. Thanks!

Emily
January 16 2016

1000x thank you for this! I made 2 of these cakes for my kids’ double pajama birthday party. The second was chocolate with raspberry jam filling and raspberry haribo candy on top. I’ve have always made their cakes due to milk and egg allergies, but this brought it to a new level. You’re so meticulous and the directions are clear. My household looks forward to Tuesdsys b/c of how to cake it!

eden
October 30 2015

how do you make the butter cream?

Melissa R.
October 27 2015

What kind of serving plate (the white one with the lip) did you use for the finished cake? I can’t find anything like it. I am making a mini version of your pancake cake so it’s only 6" round with 3 cake layers.

Khia Bishop
October 21 2015

and by the way you is supes pretty !

Khia Bishop
October 21 2015

Man I love your cake videos , i am only 12 years old and is a huge fan of your HOWTOCAKEIT videos . (: OMG!!!

Morgan Koval
September 12 2015

I love this cake and all the other’s you do!!!! You did a great job. I love watching your YouTube videos. I am a huge fan of all your cakes. I can’t get enough of your videos! KEEP CALM AND BAKE ON!!!!!!

Beth
August 23 2015

Hi I am making this cake for my daughters birthday. I am wondering what do you use for painting the pancakes golden brown. Your cakes are AMAZING /v\

laverna
August 14 2015

what color did you use to color the pancakes? is it yellow?

Christania McVay
August 09 2015

How much buttercream does that recipe make?

Lucy
July 13 2015

Amazing work! Congratulations??

Ben Treloar
July 13 2015

Hi there. Love all you videos this ones so cool. Just wondering we’re you got your soaking syrup bottle from. I live in Australia so do you have a link to a web site. Thank you so much. Keep up the god work. Have a cake day.

Sue Lim
July 07 2015

You are Amazing!!!
I’m going to try all of ur tutorials!!
I’m so excited & I can’t wait till next Tuesday!! Can’t u make & update it everyday?!?! : )
Wish u the Best~

Fathima
July 06 2015

Hi yolanda.. I am a big fan of yours and your cakes. I just love it.. Man you are so talented. Some cakes I can’t even believe that’s it’s actually a cake.. . Ok let’s start business.. Here is the thing, my daughter is having her 2nd birthday this month and she is a big Elmo fan.. So I would love to to make an 3d Elmo cake and surprise her.. So please please please can u help me with this Can u make an Elmo cake tutorial?

Fathima
July 06 2015

Hi yolanda.. I am a big fan of yours and your cakes. I just love it.. Man you are so talented. Some cakes I can’t even believe that’s it’s actually a cake.. . Ok let’s start business.. Here is the thing, my daughter is having her 2nd birthday this month and she is a big Elmo fan.. So I would love to to make an 3d Elmo cake and surprise her.. So please please please can u help me with this Can u make an Elmo cake tutorial?

Sharon
July 05 2015

You are mad! you are absolutely mad! OMG, I’m binging on your videos. I can’t believe your perfection! I just can’t!!!!

Rosie skinner brown
June 25 2015

Hi Yolanda, I have jut made your checker board cake for my cousin, and attempted to make your Italian meringue butter cream, I don’t know what’s wrong but the consistency is really runny, does it get thicker or if not how do I fix it, at the moment I am just whipping it praying that it will be ok, thank for the help!!!!

Hila Leean
June 07 2015

Omg, guys!!
Im just speachless.. you are amazing, begins in the personality.. and goes on the sweets and the rest of the goodnessssss… that you are creating.
You are my insperation.
Yolanda, dear!!
I cant even begin to describe how good your videos making me feel, my sisters and i, we are rolling the videos over and over and over again.. we (mostly me..) cant get enough!
So thank u for your shering with us.
Love u all.

Hailey
June 04 2015

The detail on the blueberries is incredible! I want to eat this whole thing.

kamiya raina
May 09 2015

innovative and out of the box ideas…love u all…

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