Easter Lavender-Infused Coconut Macaroon Cake with Orange Blossom Honey Buttercream

Written By Ammie Matte - March 14 2016

Comments

Linoy
June 30 2016

I just wanted to say is that when I first started watching your channel I thought that I would only be watching them but you make it look like so much fun that I’m starting my own bake sale with your recipes can’t wait

Sky
May 09 2016

Hi, Yolanda!! I am the baker in the family and they love macaroons. I was 1) if they can be made into the regular cookies and 2) if I would be able to substitute the coconut for anything.

Oh, and by the way, your vanilla cake is the only cake I’ve made for a year! Out of the 20 vanilla cakes I’ve made, your’s is so good wouldn’t dare make anything else. I also love how its such an easy recipy to put a spin on. (My farvorite is when i put raseberry filling in between)Thank you so much for your time!!!

shahin
April 13 2016

Hi Yolanda, i just came across your website and i saw very nice vanilla cake,i want to try but i dont know the exact amount in grams very confusing for me using
cups to measure butter, please if you can convert the 4lbs of batter into grams for me, and what size of egg do you use, my last question is about butter, is that possible to use other baking butter instead of unsalted butter and whats the difference by using unsalted butter?

Bob Severns
March 20 2016

This is so much fun! I am attempting some of this great cake tomorrow. Thanks for being an inspiration and so much fun!

Taegan
March 20 2016

Hi Yolanda! was it 6 hours and 21 minutes?

Taegan
March 20 2016

Hi Yolanda! was it 6 hours and 21 minutes to make your Easter Mega Cake?

Tishayra
March 20 2016

I love your show it is great

UK Lindy
March 20 2016

I am a recent viewer to your amazing website and videos. Have yet to try a recipe but my sons birthday is approaching and I want to attempt th burger cake….just wish the recipes were in grams as I find the cup weights very difficult to convert. Your are an inspiration….thank you so much xx

kellyjo Spicer
March 19 2016

I love, Love, love your show. I have bought all my cake supplies & I am ready to start caking it. I live in Arizona. What are your tips for baking in a hot climate?

Victor
March 16 2016

Hey Yolanda
I absolutely adore your cakes. Eavh one looks so delicious and extraordinairy! I just love them. I’m from Switzerland so I wanted to ask you, if you yould do a swiss themed cake. That would be just great!
I wanted to ask you if you could do a recipe in gram or kilos somewhere on the page because it’s quite difficult for me in Switzerland to do a recipe in ounces.
That would be very cool.
Greetings, Victor

Thomas
March 16 2016

Going to be making this cake for our Easter party. Love it! Also, for the batman and superman movie coming up, it would be awesome if you made a cake for that event!!

Amy Milford
March 16 2016

Hi Yolanda, I love your cakes! I’m guessing it took you 5 hours and 23 minutes to make this cake?

Alejandra
March 15 2016

Hola Yolanda

Soy de México y adoro ver tus pasteles, te encontré por casualidad navegando por youtube hace 8 meses y desde entonces no puedo perderme ninguno, he hecho tu receta del pastel de chocolate, el cual le encanto a mi marido.

Muchas gracias por ser una inspiración para la gente que nos gusta la repostería y cosas innovadoras.

Saludos desde MÉXICO.!!!

Carmel
March 15 2016

Hi Yolanda, so creative and funny, love your designs, but I have got one only request and I do hope that you read these comments, could you please also add the ingredients in grams??

Megha Gandhi
March 15 2016

l love you Yo you make the BEST CAKES in the world . Pls make a motor cycle cake I would love to see it !!!!!!!

Portia
March 15 2016

Hi Yo! I love all of your videos! You are awesome and I’ve learned so much from watching you! Can you do a motorcycle cake please! I would love to see your take on it! Thank you for sharing your gift with us!

ui
March 15 2016

yo! Whers the video???

Rhonda
March 15 2016

hi there, yo! how cute is that? you’ve done it again! you are amazing & such a great inspiration! keep on baking and making tuesday my favorite day of the week. happy easter! hugs from a philly gal living in switzerland

Rhonda
March 15 2016

hi there, yo! how cute is that? you’ve done it again! you are amazing & such a great inspiration! keep on baking and making tuesday my favorite day of the week. happy easter! hugs from a philly gal living in switzerland

Rhonda
March 15 2016

hi there yo! how cute is that? you’ve done it again! you are amazing & such a great inspiration! keep on baking and making tuesday my favorite day of the week. happy easter:-) hugs from a philly gal living in switzerland

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