Low and Slow
Bake your meringues at a low temperature and slowly - and no opening the oven to peek!! This is the best way to ensure that your meringues don’t crack. We also recommend leaving your meringues in the oven with the door cracked while they cool (up to overnight) for an extra crunchy texture.
✨💗 GET YOUR MERINGUE ON! 💗✨
Meringues are the perfect treat for any occasion and the best part is that once you've mastered the base recipe, the applications are endless! Whether you’ve dealt with cracks, sticking, fading, or shapes that fell flat there are some tips and tricks that will make sure you get the perfect sweet treat every time! Learn them all from Jyoti Nanra of @thepurplecupcake_ in our new Mastering Meringue Activity Book.
Inside this activity book, you’ll find everything you need to know to get started with cookie decorating, including:
- The tried, tested, and true recipe for getting the perfect meringue every time
- Answers and trouble-shooting tips to the most frequently asked questions
- Step-by-step instructions to make 3 different meringue treats with accompanying video tutorials
- Templates to help you on your piping journey- forget painting by numbers, this is piping by numbers!
